Architecture and interior design services for first generation improvement of a manufacturing building, which was significantly modified to support the first west coast facility for Stauffer’s, a cookie and cracker bakery. The overall facility totaled 202,000 SF, consisting of a large 125,000 SF ingredient storage, mixing, baking and packaging area with packaging mezzanine; 60,000 SF of high-pile storage warehouse and distribution; two-story office, QC, manufacturing office, boiler/compressor rooms, 8,000 amp electrical room, lunch and locker rooms totaling 17,000 SF, and an exterior silo farm. The project was coordinated with the equipment and food process engineer and required County Health Department approval.
Stauffer’s Biscuit Company
The food processing facility is Stauffer's first on the West Coast.
- Santa Ana, California
Services
- Architecture, Interiors
Media
- Armstrong and Wife, Sandra, Acknowledged By University For Leadership of Forever Brighter Campaign
- Regional Director Lori Ambrusch Discusses the Option of Going Modular Within the Lab Space
- Will Help Lead Growth and Management of Respective Atlanta Studios
- Will Help Lead the Growth and Management of the Architecture Studio
- Will Help Continue the Firm's Growth and Diversification in the Region
- Our annual Pack to School event celebrates a major fundraising milestone after another successful year
- Responsible for Overseeing and Coordinating Business Operations in the Phoenix, Houston and Dallas Markets
- Leads Ware Malcomb Industrial Cold & Food Practice